Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy homemade potato gnocchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". Then comes the fun, soothing part: put on your favorite playlist or podcast while you knead, cut, and add little indentations to every piece.

Easy Homemade Potato Gnocchi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Homemade Potato Gnocchi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Potato Gnocchi:

1. Make ready 5 ☆ Potatoes
2. Make ready 100 grams ☆ Flour
3. Get 1 Onion
4. Take 1 clove Garlic
5. Get 100 grams Beef and pork ground meat
6. Make ready 1 tbsp Oil
7. Make ready 1 ◇ Soup stock cube
8. Get 1 can ◇ Canned tomato
9. Get 5 tbsp ◇ Ketchup
10. Get 1 tbsp ◇ Japanese Worcestershire-style Sauce
11. Prepare 3 to 5 tablespoons ◇ Sugar
12. Get 3 pinch ◇ Salt
13. Prepare 1 Grated cheese, basil, pepper

It's so pillow-y and delicious, you won't go back to store-bought gnocchi. Toss it with Sunday gravy, pesto, or browned butter & sage. We've all been spending more and more time in the kitchen lately. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi.

Instructions to make Easy Homemade Potato Gnocchi:

1. Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
2. When the water boils, add a pinch of salt and cook the potatoes until soft.
3. When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
4. When mostly cooled, add the flour and knead well with your hands.
5. Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
6. Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
7. Boil some water in a pot, and cook the gnocchi.
8. When the gnocchi floats to the top, drain in a colander.
9. [ Meat sauce: ] Mince the onion and garlic.
10. Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
11. When cooked, add all ◇ ingredients and simmer to reduce until thick.
12. Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
13. Serve with grated cheese, basil, black pepper, or tabasco to your liking.

A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. Homemade Potato Gnocchi Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you would normally use on pasta.

So that’s going to wrap this up for this exceptional food easy homemade potato gnocchi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!