Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, simple sweet potato stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Sweet Potato Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Sweet Potato Stew is something that I’ve loved my entire life.

• Mediterranean spices - What really takes this simple sweet potato stew to the next level is a foursome of bold spices with an Eastern Mediterranean flare: Coriander: Warm and earthy. It is slightly sweet with a very mild spice. Cumin: Earthy, lemony, warm, and super bold!

To get started with this recipe, we have to first prepare a few ingredients. You can have simple sweet potato stew using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sweet Potato Stew:

1. Get 2 medium Sweet potatoes
2. Get 4 1/2 Wiener sausage
3. Get 1 Onion (minced)
4. Prepare 150 ml Milk
5. Prepare 1 Water
6. Take 1 Consommé soup stock cube
7. Get 1 tbsp ☆Butter or margarine
8. Get 1 tbsp ☆White flour
9. Make ready 1 pinch each Salt and pepper
10. Take 1 dash Parsley
11. Make ready 1 Vegetable oil

Costco has a large container of organic and already peeled and chopped sweet potatoes so I like to use that for convenience. Heat a large saucepan over medium heat and add the oil. Delicious, hearty, and healthy Sweet Potato Stew made in the slow cooker is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef and plenty of seasoning! Pair Sweet Potato Stew with a simple salad such as this winter fruit salad or this Italian salad.

Instructions to make Simple Sweet Potato Stew:

1. Cream the ingredients marked with ☆ until smooth to make beurre manié.
2. Thoroughly wash the sweet potatoes, cut them into large chunks and soak in water for 5 minutes. Slice the wieners diagonally.
3. Heat the vegetable oil in a pressure cooker and stir-fry the ingredients in the following order: onions, then wieners, then the sweet potato.
4. When the onions become translucent, add some water (enough to barely cover the ingredients; they should be slightly above the water level.)
5. Once the water has boiled, remove any scum and add the consomme soup stock cube. Cook in the pressure cooker for 5-7 minutes, then turn off the heat and let it sit.
6. Once the pressure has completely released, open the lid and add the milk. Boil everything together gently over low heat.
7. Reduce the heat to low and melt in the beurre manié. Continue simmering until the mixture thickens whilst constantly stirring.
8. Adjust with salt and pepper to taste, transfer to individual bowls, and garnish with parsley to finish.

Homemade dinner rolls or crusty bread rolls also make for a great side! Add the chickpeas, sweet potatoes, crushed tomatoes, and vegetable broth, and bring to a boil. I came across an African sweet potato stew recipe a few years ago, and adapted it to suit our taste. It is very flavorful and just a bit spicy - just right for cold days! This recipe makes a lot of stew, so it may be halved for a smaller portion, but also freezes very well.

So that’s going to wrap it up with this special food simple sweet potato stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!