Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup with tomato, okra, and bean thread noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I have loved my whole life. They are nice and they look wonderful.

It is a very tropical, fresh, and addictive recipe. Taste a bit like Thai food Tom Yum Soup, very spicy and intense. 🥢BUY MY WOK USA. All Reviews for Hot and Sour Soup with Bean Sprouts.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Get 1 Tomato
2. Prepare 4 Okra
3. Prepare 30 grams Bean thread noodles
4. Take 1 Egg
5. Prepare 1 tbsp Sesame oil
6. Make ready 1 dash Salt
7. Make ready 400 ml ☆Water
8. Get 2 tsp ☆Chicken soup stock granules
9. Prepare 1 tsp ☆Soy sauce
10. Take 1/3 tsp ☆Salt
11. Make ready 1/2 tbsp ◆Katakuriko
12. Make ready 1/2 tbsp ◆Water
13. Get 1 dash more than 1 tablespoon Vinegar
14. Get 1 Ra-yu

Okra has long been a classic Southern ingredient. This Thai soup contains generous amounts of shrimp and rice noodles—along with oyster mushrooms and cherry tomatoes—in a highly aromatic broth bursting with hot, sour, salty, and sweet flavors. We created vibrancy by smashing galangal, scal. Tom Yum Goong recipe for a Thai spicy hot and sour soup that's addictively comforting.

Steps to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
3. Beat the egg.
4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

This recipe includes shrimp, vegetables and glass noodles to The result is a rich, warming broth punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra you'll want to cozy up with all winter long. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Stew fish head with tomatoes, okra and eggplant with special Indian curry in coconut milk.

So that’s going to wrap this up with this exceptional food hot and sour soup with tomato, okra, and bean thread noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!