Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple stew (no need for store-bought roux). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Needs some easy fish stew recipes. I searched and found several helpful suggestions to make a beef stew nice and thick. A common suggestion is to make a roux out of flour and butter.

Simple Stew (No Need for Store-Bought Roux) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simple Stew (No Need for Store-Bought Roux) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook simple stew (no need for store-bought roux) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Stew (No Need for Store-Bought Roux):

1. Prepare 1 Chicken breast
2. Make ready 3 Potatoes
3. Take 1 Onion
4. Make ready 1 Carrots (This time, I didn't use any)
5. Make ready 1 Broccoli
6. Prepare 4 to 5 tablespoons Plain flour
7. Make ready 350 ml Water
8. Take 450 ml Milk
9. Prepare 2 Soup stock cubes
10. Make ready 1 Salt and pepper
11. Make ready 2 tbsp Soy sauce

This mixture is only heated for a A butter-flour roux is most often used as the base of a sauce to which milk, cream or broth is added, and cooked for only minutes as butter would burn if. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the.

Instructions to make Simple Stew (No Need for Store-Bought Roux):

1. Stir fry the onions with butter.
2. Once browned, add in the meat, potatoes, and carrots and stir fry. This time, I didn't use carrots.
3. When everything is cooked, turn off the heat and mix in the flour.
4. Once it's mixed, then add the water and milk.
5. Once all mixed, turn the heat back on and add the soup stock.
6. When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!

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