Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ramen-style glass noodle soup for dieters. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal dish. I had a huge box of ramen noodle soup I bought at one of those warehouse stores.

Ramen-style Glass Noodle Soup for Dieters is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ramen-style Glass Noodle Soup for Dieters is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:

1. Take 50 grams Cellophane noodles
2. Get 200 grams Cabbage
3. Take 1/2 clove Garlic
4. Take 1 1/2 tbsp ★Chicken soup stock granules
5. Take 1 1/2 tbsp ★Soy sauce
6. Prepare 1 tsp ★Vinegar
7. Make ready 1 pinch ★Sugar
8. Get 1 Boiled egg
9. Make ready 3 slice Ham
10. Get 1 Vegetables you like
11. Make ready 1 dash Pepper

Ramen, Hanoi-style breakfast pho, egg drop soup, and more. Our best Asian soup recipes are what we love to make on a cold day. Whether you're in the mood for noodle-based soups like ramen and Hanoi-style breakfast or something non-traditional like egg drop soup boosted with spinach and. Place the noodles, bouillon cubes, and water in a smal pot.

Instructions to make Ramen-style Glass Noodle Soup for Dieters:

1. Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
2. Core the cabbage and julienne.
3. Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
4. Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
5. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
6. Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.

Cook for just a minute or so, until the egg is cooked. To make into a meal - add some left over. Posted by Erica Lea in Step-by-Step Recipes. It opened my eyes to the idea that perhaps the humble ramen could be a delicious meal. To my surprise, I was able to make a soup that was as good (or better!) than the little processed version I remembered from my childhood.

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