Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood noodle soup / white hokkien mee. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood Noodle Soup / White Hokkien Mee is something that I have loved my whole life.

Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:

1. Make ready 3 tbsp fine dice garlic and shallot
2. Make ready 1 tbsp oil
3. Take 100 grams bean sprout
4. Prepare 400 grams fresh yellow noodle
5. Make ready 10 large shrimp /prawn
6. Prepare garnish
7. Take 1 tbsp slice red cili deseeded
8. Prepare 1 tbsp slice cucumbers
9. Prepare 1 tbsp spring onion / scallion
10. Take 1 tbsp thinky slice roasted pork
11. Get 1 tbsp cherry tomatoes
12. Get soup base optional or any stock
13. Take 1 liter water
14. Get 5 tbsp abalone sauce or chicken bouillon
15. Get seasoning
16. Make ready 1/2 tsp white pepper

There are three distinct types of Hokkien mee. Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. Heat oil and fry garlic, squid, prawns and sliced fish cakes Add mee, light and dark sauce, pepper and water. Season with salt (just a bit please).

Instructions to make Seafood Noodle Soup / White Hokkien Mee:

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4. Top with garnish and serve immediately

Keep stirring until all ingredients are incorporated and mee is. Order your food or groceries from Bayshore Seafood 海湾海鲜美食 Delivery to your home or office Check full menu and items Safe & easy payment options. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. This easy and authentic Hokkien mee recipe replicates This easy and authentic Hokkien mee recipe replicates the 'wok hei' needed to braise the noodles in the special soy sauce for the best flavours. Some Hokkien mee is served with pork belly as well.

So that is going to wrap it up with this exceptional food seafood noodle soup / white hokkien mee recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!