Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Corn Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Corn Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:

1. Take 1 Onion chopped
2. Prepare 2 tbsp ground garlic chillies
3. Prepare 1/4 cup oil
4. Get 1 kg chicken fillet (cut in cubes)
5. Prepare 2 tbsp lemon pepper
6. Take 1 tin Nestle cream
7. Prepare 1 pkt white onion soup
8. Take 1 pkt cream of chicken soup
9. Take 1 pkt chicken noodle soup
10. Make ready 1 tsp aromat
11. Prepare 1 tin cream style sweetcorn

Creamed corn and butter make my chicken corn soup homey and rich. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat. Chicken and corn soup is best to make with breast meat.

Instructions to make Chicken Corn Soup:

1. Braise onion in oil till translucent.
2. Add greens - onion, ground garlic chillies - and spices - lemon pepper, aromat - with chicken cubes
3. Cook for about 7 mins till chicken is done.
4. Prepare all soup powders - white onion soup, cream of chicken soup, chicken noodle soup - as per instruction on packet.
5. Add to cooked chicken.
6. Simmer for about 3 mins.
7. Add sweetcorn and stir gently till all mixed
8. Simmer on low heat for about 5 mins
9. Add Nestle cream 2 mins before serving. Top with remaining greens.
10. Serve with garlic rolls or bread sticks

Whether you like to use minced meat or cut it into cubes is your personal preference. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.

So that’s going to wrap it up for this special food chicken corn soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!