Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian yellow chicken soup (soto ayam). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Prepare boiled eggs
3. Take shredded cabbage (boil a while till soften)
4. Prepare beansprout (boil a while, try not to overcook it)
5. Get glass noodle/mung bean noodle (boil till softened)
6. Get tomatoes (cut into pieces)
7. Get spring onion (for garnish)
8. Get fried shallot (for garnish)
9. Prepare lime, sweet soya sauce and chilli
10. Make ready Put in the blender to make a paste (spices paste) :
11. Take 8 shallots
12. Take 4 garlics
13. Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Make ready 4 cm fresh ginger
15. Make ready 3 pcs candle nuts
16. Make ready 1 tsp corriander seeds
17. Make ready Additional spices: (no need to put in blender)
18. Prepare 2 pcs bay leaves
19. Take 5 pcs lime leaves
20. Make ready 4 stalks lemongrass (smashed)

And I have a thing for noodle soups. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions Because of slices of hard boiled egg used in Soto Ayam, it reminds me more of Japanese Ramen than the traditional American or Indonesian Chicken Soup. This soup/stew is full of flavours and textures.

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. Soto ayam is essentially an aromatic chicken broth with rice noodles, garnishes and condiments, and while there are countless versions of this Indonesian.

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