Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate mousse is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate mousse is something that I have loved my entire life.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Take 1 1/4 cups chocolate
2. Prepare 1 3/4 cups cream
3. Get 1/4 tsp salt

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate mousse:

1. Make a ganash with only 1 1/4 cup of the cream
2. Half whip the rest of the cream
3. Put both mixtures in the fridge and wait until ganash is fully set about 30 mins
4. Whip ganash on high about for about 5 min
5. Then add cream in two parts and whip till firm
6. Leave in fridge for about 3 hours and serve how ever you like

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that is going to wrap it up for this special food chocolate mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!