Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whipped cream apple butter cream cheese frosting /filling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whipped Cream Apple Butter Cream Cheese Frosting /Filling is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Whipped Cream Apple Butter Cream Cheese Frosting /Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whipped cream apple butter cream cheese frosting /filling using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whipped Cream Apple Butter Cream Cheese Frosting /Filling:

1. Take 1 3/4 cup cold heavy whipping cream
2. Take 8 oz cream cheese, at room temperature
3. Get 1 cup cold apple butter
4. Take 3/4 cup confectioner's sugar
5. Make ready 1 tsp vanilla extract
6. Take 1/4 tsp sea salt
7. Prepare 1/3 tsp ground cinnamon

Steps to make Whipped Cream Apple Butter Cream Cheese Frosting /Filling:

1. In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks
2. In another bowl beat cream cheese with apple butter until smooth
3. Add cream cheese / apple butter mixture to whipped cream
4. Beat in just until blended and thickened
5. This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip

So that is going to wrap this up with this exceptional food whipped cream apple butter cream cheese frosting /filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!