Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala brussels sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garam masala brussels sprouts are perfectly seasoned with a sweet and tangy flavor. Oven roasted for a tender crisp texture, they are sure to impress your family and friends. Quick to prep, easy to make, they will be welcome at a weeknight meal or a special family gathering.

Masala Brussels Sprouts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Masala Brussels Sprouts is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook masala brussels sprouts using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Brussels Sprouts:

1. Get 500 gm Brussels sprouts
2. Prepare 2 tsp oil
3. Make ready 1 chopped medium size
4. Take 1 tsp garlic-ginger powder
5. Make ready 1/2 tsp fenugreek seeds
6. Take Salt as per taste
7. Take Red chilli as per taste
8. Make ready 1/2 tsp turmeric powder
9. Prepare 1 tsp sambhar masala
10. Take 1 tsp coriander powder
11. Take 2 tsp water

In the below recipe, Indian/Pakistani spices add an additional layer of flavor. The balsamic flavored sprouts are easily prepared and a crowd-pleaser. I show you in my video and process shots further below how to prepare and roast brussels sprouts from scratch. Add the cut Brussels sprouts and mix well until the sprouts are coated with the masala.

Steps to make Masala Brussels Sprouts:

1. Wash and cut Brussels sprouts in the medium size pieces
2. Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
3. Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
4. Now, Masala Brussels sprouts are ready.

Add two tablespoons of water to the pan and cover the pan. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Stir in flour and toss to coat sprouts. Gradually stir in cream and Marsala. Add nutmeg and season to taste with salt and pepper.

So that’s going to wrap this up with this exceptional food masala brussels sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!