Step-by-Step Guide to Prepare Perfect Chocolate mousse

Tillie Moody   08/05/2020 19:50

Chocolate mousse
Chocolate mousse

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate mousse is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate mousse is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate mousse using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:
  1. Prepare 250 g dark chocolate
  2. Take 3 egg yolks
  3. Make ready 6 egg whites
  4. Take 1/3 cup icing sugar (40g)
  5. Prepare 10 cl whipping cream
  6. Prepare vanilla

Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer.

Steps to make Chocolate mousse:
  1. Melt chocolate with whipping cream in a sauce pan.
  2. Let cool and then stir in egg yolks.
  3. Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm.
  4. Incorporate egg whites in the chocolate.
  5. Refrigerate for two hours

In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture. Chocolate mousse is the ultimate dessert for any chocolate lover.

So that is going to wrap this up for this special food chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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