Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orange milk chocolate and white chocolate mousse torte. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Orange Milk Chocolate and White Chocolate Mousse Torte is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Orange Milk Chocolate and White Chocolate Mousse Torte is something that I have loved my entire life. They are fine and they look wonderful.

A delicious chocolate dessert to impress family and friends with fresh oranges and white chocolate. Melt the milk chocolate over simmering water and brush the inside of the pastry cases with chocolate. To make the mousse, beat the eggs, egg yolks, sugar and rum over.

To begin with this particular recipe, we have to prepare a few components. You can have orange milk chocolate and white chocolate mousse torte using 7 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Orange Milk Chocolate and White Chocolate Mousse Torte:

1. Take 7 ounces Lindt Swiss milk chocolate Orange filled bars, broken up
2. Take 2 cup heavy whipping cream
3. Take 1/2 teaspoon pure orange extract
4. Get 4 ounces white chocolate, not chips, broken up
5. Take 1 1/4 cup heavy whipping cream
6. Get 1 teaspoon vanilla extract
7. Prepare 3/4 cup oreo cookies crushed to fine crumbs

White Chocolate Torte - A creamy, decadent white chocolate torte with a gingernut biscuit crumb base, and garnished with fresh raspberries and chocolate chips! As a kid, I would always reach for it more often than milk chocolate. An indulgent dessert you can also make and freeze in advance. Using a peeler, make flakes out of the remaining white chocolate and scatter over the torte, so the chocolate looks spiky, then scatter the Maltesers on top.

Steps to make Orange Milk Chocolate and White Chocolate Mousse Torte:

1. Line a 5 by 8 inch loaf pan with plastic wrap
2. Have white chocolate in a large bowl. Heat the 1 1/4 cup cream until hot but not boiling, pour over white chocolate, add vanilla, let sit 1 minute and then stir smooth. Cool to room temperature ten cover and refrigerate until very cold, at least 4 hours or overnight
3. Do the same with the orange milk chocolate. Have it in a large bowl. Heat the 2 cups of cream until hot but not boiling. Pour cream over chocolate, add orange extract. Cool to room temperature then cover and refrigerate at least 4 hours or overnight
4. Whip Chocolate Creams
5. Beat orange milk chocolate cream just until light and fluffy
7. Beat white chocolate cream just unti light and fluffy
9. Assemble Torte
10. Smooth 1/2 of chocolate Orange cream into bottom of prepared pan
11. Sprinkle 1/3 of the oreo crumbs on top of layer
12. Cover these crumbs with the remaing chocolate orange cream
13. Cover the crumbs with the White chocolaye cream
14. Sprinkle 1/3 of the oreo crumbs on white chocolate layer
15. Add remaining crumbs and gently press to have them stick. This will become the bottom when removed from pan
16. Cover completely and freeze to set at least 8 hours or overnight
17. To remove from pan. Loosten plastic wrap. Place a serving pann on surface of pan and invert to realease torte. Carefully peel off plastic wrap
18. Garnish with white chocolate and dark shaving
19. Slice and serve with whipped cream. Store in the freezer but slice a each sluce as you need it but let it thaw in the refigerator or sit at room temperature until thawed but still cold, about 10 minutes

White chocolate and orange mousse cake. Gradually, in two or three small additions, gently fold half the egg whites into the chocolate, then fold the chocolate mixture into the remaining whites just until no When the baked mousse is completely cool, remove reserved mousse from refrigerator. Fold the whipped cream into the chocolate mixture. Two rich, chocolate cake layers are filled with luscious chocolate whipped cream mousse, then covered with milk chocolate frosting and a dark chocolate glaze. This best selling delight is then garnished with fudge rosettes and dark chocolate shavings.

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