Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my entire life. They are nice and they look fantastic.

Add the brussels sprouts, sauerkraut and garlic and season with salt and pepper. Meanwhile, cook the pasta in a pot of boiling salted water until al dente. Great recipe for Orecchiette Pasta with Garlic Parmesan Brussel Sprouts.

To get started with this recipe, we have to first prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Make ready Orecchiette (or any variety) dried pasta
2. Take 8 brussel sprouts, washed trimmed and thinly sliced
3. Make ready 2/3 garlic cloves, peeled and thinly sliced
4. Get Good pinch coarse sea salt
5. Take 25 grams butter
6. Take Parmesan cheese, freshly grated
7. Make ready Black pepper, freshly ground

Lay the sprouts on a sheet pan. One one corner of the pan, add the garlic bulb. Keep the garlic in the skin so that it will roast, and not burn. Drizzle the Brussels sprouts and garlic with olive oil.

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

If you've never made homemade pasta, you're in for a treat! This easy-to-make recipe combines honey-drizzled orecchiette with pan-seared brussel sprouts for a delicious dish that's full of flavor and texture. Orecchiette, Brussels Sprouts & Sausage Skillet. Be sure to stir the shallots and garlic frequently so the garlic doesn't burn. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta.

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