Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelized brussels sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramelized Brussels Sprouts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Caramelized Brussels Sprouts is something that I’ve loved my entire life.

Caramelizing is a delicious treatment for the often maligned Brussels sprout. Reviews for: Photos of Caramelized Brussels Sprouts with Pistachios. Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly!

To begin with this particular recipe, we have to first prepare a few components. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Brussels Sprouts:

1. Make ready 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
2. Take 1 tbsp. butter
3. Prepare 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
4. Make ready 1 tbsp. Dijon mustard
5. Prepare 1 tbsp. honey
6. Get Kosher salt and fresh ground pepper

But not just any brussels sprouts! Whispery little brussels sprout ribbons seared in olive oil and garlic, caramelized with brown sugar, and tossed with toasted pecans. A tasty side dish that could be eaten on its own. Some seem to believe that the humble sprout is the world's least popular vege, I'm sure even the sprout.

Instructions to make Caramelized Brussels Sprouts:

1. Melt butter and olive oil or just the bacon drippings if going that route.
2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
4. Season with salt and pepper

Trim any damaged leaves off the Brussels sprouts. Toss the Brussels sprouts with the onions. Season to taste with salt, pepper, and vinegar, and serve. Next time, I'll have to double the Roasted Brussels Sprouts with Caramelized Onions. Brussels sprouts grace many holiday dinners.

So that’s going to wrap this up for this exceptional food caramelized brussels sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!