Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Mousse is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate mousse using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:

1. Get for mousse
2. Take 1 3/4 cup heavy whipping cream
3. Take 10 oz good quality semi sweet chopped
4. Take 1/4 tsp sea salt
5. Get 1 tsp dark chocolate Godiva liquor, optional
6. Get garnish
7. Get freshstrawberrys
8. Get whipped cream
9. Get 1/4 cup shaved milk chocolate
10. Prepare frosting the glasses
11. Take 1 Lemon slice
12. Take 1/2 cup granulated sugar

Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer.

Instructions to make Chocolate Mousse:

1. Have chocolate in a large bowl
2. Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
3. Beat cold chocolate until it forms soft fluffy peaks
4. If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
5. Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture. Chocolate mousse is the ultimate dessert for any chocolate lover.

So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!