Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussel sprouts sautéd in duck fat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Combine Brussels sprouts, salt, black pepper, cayenne pepper, and melted duck fat in a large bowl until Brussels sprouts are evenly coated. Transfer to the prepared baking sheet. On work surface, halve brussels sprouts.

Brussel Sprouts Sautéd in Duck Fat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brussel Sprouts Sautéd in Duck Fat is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:

1. Prepare 1 pound Brussel sprouts
2. Make ready 1/2 teaspoon kosher salt more if you want
3. Make ready 1/2 teaspoon ground black pepper
4. Take 1/2 teaspoon granulated garlic powder

Sprinkle generously with salt and pepper, to taste. Heat duck fat in a small saucepan until melted. Combine Brussels sprouts, salt, black pepper, cayenne pepper and melted duck fat in a large bowl until Brussels sprouts are evenly coated. Transfer to the prepared baking tray.

Steps to make Brussel Sprouts Sautéd in Duck Fat:

1. Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
2. Set aside pour any drippings on top, and serve. I hope you enjoy!!!

The total fat, saturated fat and other fats for a variety of types and serving sizes of Brussels Sprouts is shown below. Season with salt and pepper, squeeze lemon, and add garlic. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut the Brussel sprouts in half..

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