Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto friendly brussels sprouts casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This casserole is the perfect side dish for the keto/low carb diet. This Baked Brussel Sprouts Casserole is the perfect blend of creamy and savory all rolled into one amazing recipe. And my cheesy brussels sprout casserole with bacon will do the trick.

Keto Friendly Brussels Sprouts Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Keto Friendly Brussels Sprouts Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:

1. Take 4 cups Brussels Sprouts, halved
2. Take 1 cup heavy cream
3. Take 2 eggs, beaten
4. Get 1 1/2 cup cheddar cheese, shredded
5. Get 1 sprig rosemary, minced
6. Prepare 1 tsp onion powder
7. Prepare 1 tsp garlic powder
8. Take 1 tsp paprika
9. Prepare olive oil,2-3 table spoon,salt and pepper

I used to really hate Brussel Sprouts growing up. I couldn't stand the smell or the taste of Brussel Sprouts. Brussels sprouts never looked so good! This side dish is decadent, delicious and easy to prep ahead for the week! #brusselssprouts #casserole #keto #lowcarb.

Steps to make Keto Friendly Brussels Sprouts Casserole:

1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.

Brussels sprouts have transformed from dreaded childhood vegetable to trend-setting star of the food world. Make this cheesy, creamy brussel sprout dish! Brussels sprouts are pretty much my favorite vegetable. I used to not like them but then I realized I was just lacking the proper preparation. Enter: this irresistible Brussels sprout casserole.

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