Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate mousse layered with crushed cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Mousse Layered with Crushed Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Mousse Layered with Crushed Cookies is something which I have loved my whole life.

Chocolate Mousse Recipe with Cookie Crumbles. This post is sponsored by Reddi-wip, but all opinions are my own. Have you ever noticed that Valentine's This Chocolate Mousse is made with a yummy cookie crumble for some extra chocolate flavor and contrasting texture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse layered with crushed cookies using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Layered with Crushed Cookies:

1. Make ready Chocolate Mousse Layers
2. Get 6 Eggs
3. Take 180 grams White Sugar
4. Take 60 grams Butter
5. Take 200 grams Chocolate for cooking
6. Make ready Cookie Layers
7. Take 200 grams Cookies (I used oatmeal cookies)

Made from Oreos crushed into crumbs and melted butter, this crust comes together easily. Now we have layers of velvety smooth, rich chocolate mousse, layers of sweet minted whipped cream, and a center of crushed mint chocolate cookies for a little texture. Top it all of with a fresh mint accent and we have a perfect combination of flavors and textures. An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy This was beautiful easy & delicious!

Steps to make Chocolate Mousse Layered with Crushed Cookies:

1. Separate the egg yolks from the whites.
2. Whisk the whites with half the sugar (90 g) until they stand in peaks
3. Mix the butter and the chocolate in pieaces and melt it in the microwave. Then mix them well.
4. Whisk the rest of the sugar with the yolks until they loook creamy.
5. Mix the melted chocolate with the yolks.
6. Add the previous mixture to the whites carefully not to destroy the peaks.
7. Crush the cookies thinnely.
8. In a proper recipient alternate layers of Mousse and Crushed Cookies.
9. Take it to the fridge for a couple of hours and eat whenever you are ready.

I followed the recipe exactly & it came out almost perfectly. I used chocolate graham teddy bears (crushed of. With its four towering layers and striking appearance, it's perfect for extra-special occasions. This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle This Chocolate Mousse Recipe is THE BEST!

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