Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted brussel sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Brussel sprouts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Brussel sprouts is something which I’ve loved my whole life.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

To get started with this recipe, we have to first prepare a few components. You can cook roasted brussel sprouts using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussel sprouts:

1. Take Brussel sprouts
2. Prepare Olive oil
3. Make ready Sweet bbq rub

I show you my favorite way to roast them while sharing some. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Toss them with olive oil, spread them on a sheet tray, and let them hang out in the oven for. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for!

Instructions to make Roasted Brussel sprouts:

1. Wash and cut off hard end of each Brussel sprout. Slice in half and toss in a gallon ziploc bag.
2. Drizzle olive oil all over sprouts. Keep air in the bag to toss and coat evenly. Add in a sweet bbq rub preferably with brown sugar. Toss to coat evenly.
3. Wrap a cookie sheet with foil and pre heat oven to 425°. Pour Brussel sprouts evenly across pan. It's ok if the leave fall off leave them.
4. Roast at 425° until they start to char. Flip as many as you can. The leaves will start to char and the sugar in the rub will start to caramelize. Usually takes about 30 minutes. The best part are the crispy leaves that fall off.

Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy. Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata. Roasted Brussel Sprouts: Love 'em or Hate 'em? When you mention brussel sprouts, chances are you'll find a lot of people who don't like them. But I've found that when prepared correctly, brussel.

So that is going to wrap this up with this exceptional food roasted brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!