Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh, sautéed brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh, sautéed Brussel Sprouts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fresh, sautéed Brussel Sprouts is something which I have loved my whole life. They’re nice and they look fantastic.

As much as we love roasted Brussels sprouts, the speed and ease of sautéed sprouts can't be beat. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or.

To begin with this recipe, we must first prepare a few components. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fresh, sautéed Brussel Sprouts:

1. Get 1 lb cleaned and trimmed Brussels sprouts, cut in half
2. Take 3 slices bacon, cut small and browned
3. Prepare 5 garlic cloves minced
4. Make ready As needed salt, pepper, crushed red pepper flakes
5. Take As needed olive oil and a pat of butter

Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated–buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.

Steps to make Fresh, sautéed Brussel Sprouts:

1. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
2. Sauté it all until it’s crisp tender. Easy peasy!

Roasted Brussels sprouts not only are a far cry from the boiled green little monsters that may have scared you away in the past—they are downright delicious. (I love them in this Sautéed Brussels Sprouts recipe.) These roasted Brussels sprouts with garlic are crispy on the outside and tender and caramelized on the inside. I have not tried adding onions but another variation is to thinly slice fresh brussels sprouts (I use a food processor) and then stir fry rather than saute with the olive oil and garlic. You can also drizzle in some teriyaki for a more oriental flavor. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

So that’s going to wrap this up for this exceptional food fresh, sautéed brussel sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!