Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

chocolate mousse is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. chocolate mousse is something which I’ve loved my entire life. They are fine and they look fantastic.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make chocolate mousse:

1. Prepare 200 grams chocolate morcels (i use bunnies and eggs leftovers from easter )
2. Make ready 6 eggs
3. Make ready 6 tbsp of sugar
4. Make ready 1 tbsp butter

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make chocolate mousse:

1. place a medium sauce pan with water in the stove
2. inside of the medium pan place a smaller one with the chocolate and the butter
3. stir until melts
4. add the yolks one by one and stir continually
5. add the sugar stir well and take from the heat
6. beat the whites until fluffy and double in volume
7. add the withes to the chocolate mixture and mix slowly and carefully (to not lose the nice volume )
8. take to fridge 4hours before serve

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

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