Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rum ,raisin and chocolate mousse bake (zante). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

With dark chocolate, warming spices and rum, these deliciously rich chocolate brownies celebrate some of Grenada's greatest gifts to the world, and are incredibly easy to make. Once the cake has cooled completely, remove the baking paper and spread the chocolate topping on the top surface of the cake. Stir milk chocolate, butter and remaining rum in medium heatproof bowl over medium saucepan of simmering water until smooth.

Rum ,Raisin and Chocolate Mousse Bake (Zante) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rum ,Raisin and Chocolate Mousse Bake (Zante) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rum ,raisin and chocolate mousse bake (zante) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rum ,Raisin and Chocolate Mousse Bake (Zante):

1. Take 60 grams raisin
2. Get 4 tbsp dark rum
3. Get 450 grams unsalted butter ,plus extra for buttering
4. Make ready 450 grams dark chocolate
5. Prepare 1 cup approximately double cream (200 ml ).(heavy cream)
6. Take 8 eggs
7. Take 200 grams castor sugar (confectioners sugar)
8. Take 1 amount of glaze to make as follows.
9. Prepare 150 grams dark chocolate
10. Take 1 tsp golden syrup
11. Prepare 40 grams butter
12. Prepare 1 large ladle of cocoa powder,for dusting.

You can store this tongue-tickling Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins. Rum & raisin self-saucing chocolate pudding. Sift in the flour, cocoa and baking powder and stir together until well incorporated. First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood.

Instructions to make Rum ,Raisin and Chocolate Mousse Bake (Zante):

1. Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
2. Heat the oven to 180C/fan 160 C/ Gas 4.
3. Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
4. Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.

Rum Raisin Cake Recipe - Rum & Raisin Loaf Cake Recipe - Christmas Special Recipes. Similar Recipes: Avocado Loaf Chocolate Chip Banana Bread Carrot Banana Bread. Line a baking pan with parchment paper and set aside. Combine raisins and rum; cover and stand until rum is absorbed. Stir together: flour, baking powder, salt.

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