Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, looks brunt but delicious brussel sprout. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Looks brunt but delicious Brussel Sprout is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Looks brunt but delicious Brussel Sprout is something which I have loved my whole life. They are fine and they look fantastic.

This burnt brussels sprouts recipe is so EASY and delicious. Anything you learn from me will be simple, efficient, good for you, fresh real food, and delicious. When it comes to choosing Brussels sprouts, you have the option of buying a fresh stalk or pre-packaged.

To get started with this particular recipe, we must prepare a few components. You can have looks brunt but delicious brussel sprout using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Looks brunt but delicious Brussel Sprout:

1. Prepare 22 ounces Brussel Sprout
2. Prepare 1/4 cup water
3. Make ready 1 teaspoon salt
4. Get 1/4 pound hog jowls
5. Take 1/2 teaspoon granulated garlic powder

I used parsley, but cilantro and mint would be delicious too. Pan Fried Brussels Sprouts with Parmesan. Toss a handful of Parmesan over the sprouts at the end. Feta and goat cheese are other, super tasty options.

Instructions to make Looks brunt but delicious Brussel Sprout:

1. In a pan render the jowls fat
2. Add Brussel Sprout
3. Add spices, and onion cover and simmering on low for 15 minutes
4. Continue cooking for 15 minutes stirring occasionally.
5. Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!

The stem is the toughest part of the Brussels sprout and the cross allows them to cook at the same rate as the tender area. If you've never cooked Brussels sprouts this way, at first glance you may think they look burnt out of the oven, but once you taste them, you'll know those little "burnt" areas are the best tasting. When you're at the grocery store, look for bright green Brussels sprouts with intact outer leaves. They should feel firm when gently squeezed. Transfer to a paper towel-lined plate.

So that’s going to wrap it up with this exceptional food looks brunt but delicious brussel sprout recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!