Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sautéed brussels sprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. I added some diced shallots along with the garlic and really enjoyed these.

Sautéed Brussels Sprouts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sautéed Brussels Sprouts is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Brussels Sprouts:

1. Prepare 2 c Brussels sprouts, quartered
2. Take 1 med. onion, sliced
3. Make ready 4 bacon strips, cooked and chopped
4. Take 2 garlic cloves, minced
5. Take 1 T oil
6. Make ready to taste salt and pepper

Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Sautéed Shredded Brussels Sprouts from Barefoot Contessa.

Instructions to make Sautéed Brussels Sprouts:

1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.

Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk.… All Reviews for Sautéed Brussels Sprouts with Bacon & Onions. This recipe is the best I've ever had with Brussel Sprouts. I had it at a friends home for Thanksgiving. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless!

So that’s going to wrap this up with this exceptional food sautéed brussels sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!