Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy bacon brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. At the same time, bacon flavor enhances the taste of the Brussels sprouts, while creamy sauce makes every single bite melt in your mouth. This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

Creamy bacon brussels sprouts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy bacon brussels sprouts is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy bacon brussels sprouts:

1. Take 1 pound brussels sprouts
2. Prepare 1/2 Tbsp + 1/2 tsp kosher salt
3. Get 3 oz sliced bacon
4. Make ready 1 shallot, sliced thin
5. Get 2 cloves garlic, sliced thin
6. Make ready 1 1/2 C heavy cream
7. Take 1/2 tsp gound black pepper

Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? Creamy bacon brussel sprouts in cauliflower cream sauce! This dish is outstanding all on it's own or can be paired with another side of greens.

Steps to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
5. Top with crumbled bacon just before serving. Delicious!

It's the balsamic dressing that makes these Brussels sprouts oh so tasty. Of course, the roasted garlic and bacon don't hurt. I got the inspiration for this Creamy Brussels Sprouts and Smokey Bacon Salad while standing in line at the grocery store. When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor. Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step.

So that is going to wrap it up with this special food creamy bacon brussels sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!