Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about. Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Take 3 large collard leaves
2. Get 2 tablespoons olive oil
3. Make ready 1 ear corn or on bag frozen corn
4. Prepare 2 scallions
5. Take 4-6 Brussel sprouts
6. Make ready to taste Salt and pepper
7. Get 1 tsp white wine
8. Make ready 1 tsp butter
9. Take 1 tsp bacon fat
10. Get 1 spring cilantro
11. Take 1 clove garlic
12. Prepare 2 tablespoons stewed tomatoes in chili seasoning as garnish

How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike.

Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

Why do they carry such an awful stigma? Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Who wouldn't want to include these green beauties on the menu? If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like. To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow.

So that’s going to wrap it up with this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!