Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pandan waffle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pandan Waffle is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pandan Waffle is something which I have loved my whole life. They’re nice and they look fantastic.

Any waffle lover can attest to the intoxicating aroma of waffles hot off the iron. This pandan waffle recipe takes it up a notch (and in a Vietnamese / southeast Asian direction) with its sweet aroma of pandan, rich coconutty taste, chewy mochi center, and a crispy outer texture. Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) is crispy on the outside and soft and chewy on the inside.

To get started with this recipe, we have to prepare a few components. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pandan Waffle:

1. Take 2 cups plain flour (250 gr plain flour)
2. Prepare 1/2 cup sugar (125 gr sugar)
3. Prepare 3 tsp corn flour
4. Get 3/4 tsp salt
5. Make ready 2 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Get 2 eggs, separate the whites and the yolks
8. Get 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
9. Prepare 30 gr butter, melted (let it cool a while)
10. Prepare 1 tsp pandan flavoured paste

Pandan is a tropical plant whereby the leaves are often used in cooking, baking and drinks. For those of us who are familiar with the taste of pandan, you will agree with me that pandan imparts an irreplaceable fragrance to many South East. If you ever find me walking past a Vietnamese bakery, there's one thing you can be sure of: I'll be trying to sneak a peak into their waffle station, hoping to catch some fresh Coconut Pandan Waffles being made. Pandan - You can flavour the waffle batter with pandan extract (normally a clear liquid), pandan flavouring (a green paste) or pandan juice made from fresh or frozen pandan leaves that are blended with water and then strained.

Instructions to make Pandan Waffle:

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
4. In separate bowl, whisk the egg whites until they reach stiff peaks
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
6. Cook the batter in your preheated waffle maker 🧇🧇

If you don't have pandan flavouring, you can leave it out. Just add an extra tsp of vanilla essence. Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) are made with a combination of all-purpose flour, tapioca starch, baking powder, sugar, coconut milk and, of course, pandan extract. Pandan is the vanilla of Southeast Asia and is what gives these Vietnamese waffles their iconic green color and wonderful aroma. My mom is now addicted to pandan waffles and wants a waffle iron of her own!

So that is going to wrap this up for this exceptional food pandan waffle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!