Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate mousse is something that I’ve loved my whole life.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To get started with this recipe, we must first prepare a few components. You can cook chocolate mousse using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Prepare 150 gms Dark chocolate
2. Make ready 2 &1/2 tbsp Custard powder
3. Get 1 cup Water
4. Take 4 tbsp Sugar
5. Take 200 ml Whipping cream or fresh cream beaten
6. Make ready 2 tsp Gelatin
7. Make ready 1/4 cup hot water

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate mousse:

1. Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
2. Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
3. Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
4. Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
5. Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that’s going to wrap it up with this special food chocolate mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!