Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted garlic parmesan brussel sprouts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover.

Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Garlic Parmesan Brussel Sprouts is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:

1. Make ready 1 lb Brussel Sprouts, washed and cut in half length wise
2. Take 3 clove minced garlic
3. Make ready 2 tbsp olive oil
4. Prepare 2 tsp lemon juice
5. Make ready 1/4 tsp sea salt
6. Get 1/2 tsp ground black pepper
7. Prepare 1/4 cup freshly grated parmesan cheese
8. Prepare 1/2 tsp garlic powder

Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Fresh Brussels Sprouts - I always buy the already packaged bag of brussels sprouts at the grocery You can use fresh garlic if that's what you prefer. You can buy brussels sprouts that are already trimmed. Parm makes the world go round and so does garlic.

Instructions to make Roasted Garlic Parmesan Brussel Sprouts:

1. Preheat oven to 400
2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
3. Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
4. Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
5. Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.

Mix all three of things together and you've got yourself a bomb-ass side dish for the holidays or any night of the week. We love this recipe because it is made with brussels and then simple ingredients that you. Garlic Parmesan Roasted Brussels Sprouts are tender almost buttery without the butter. They have so much flavor and only a few ingredients. Now I am not going to lie, growing up I wouldn't even think about putting brussels sprouts near my lips let alone eat them.

So that is going to wrap this up with this exceptional food roasted garlic parmesan brussel sprouts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!