Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprouts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Roasted Brussels Sprouts is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Brussels Sprouts is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted brussels sprouts using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussels Sprouts:

1. Make ready 1 pack Brussels sprouts
2. Take 1 Tbsp Garlic powder
3. Prepare Salt
4. Get 1 Tbsp Olive Oil

Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves.

Instructions to make Roasted Brussels Sprouts:

1. Wash Brussels sprout/ Cut bottom off, large pieces; cut into half
2. Put into a zip lock bag, add olive oil (1 Tbsp) and garlic powder (1 Tbsp), mix well.
3. Right before putting into oven (360F), add salt and mix well.
4. Bake 15 min or until done.

Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable.

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