Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, warm shaved brussels sprouts salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad. Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday.

Warm Shaved Brussels Sprouts Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Warm Shaved Brussels Sprouts Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook warm shaved brussels sprouts salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Warm Shaved Brussels Sprouts Salad:

1. Prepare 1 lb brussels sprouts, shaved
2. Take 2 slice bacon strips, cut into lardons
3. Prepare 1/4 medium red onion, diced
4. Prepare 2 clove garlic, minced
5. Make ready 1 salt & pepper to taste
6. Make ready 1 tbsp red wine vinegar

Shredded Kale and Brussels Sprout Salad. With caramelized onions, toasted almonds, and pecorino cheese, this salad is hearty enough. Cal-Style Shaved Brussels Sprouts Salad with Lentils, Cranberries, Walnuts, Chestnuts, and Orange Zest Orange Tahini Dressing Imagine serving a Brussels sprouts side dish for Thanksgiving that appeals to all your guests. Unfortunately, that's probably not possible as these seasonal mini.

Steps to make Warm Shaved Brussels Sprouts Salad:

1. Cook bacon in a large skillet. Add onions and garlic; cook 5 mins or until onions are tender.
2. Add shaved brussels sprouts. Cook for 5-10 mins until wilted. Season with salt & pepper. Add red wine vinegar to deglaze the pan.
3. Enjoy! I served these for St. Patrick's Day. :)

Add the Brussels sprouts and sauté until tender, about one minute. Remove the pan from the heat and transfer the salad to a serving bowl. Top with sea salt to taste. The Brussels Salad is a great starter. For a mostly vegetable plate the flavor is incredible and buttery.

So that’s going to wrap it up for this special food warm shaved brussels sprouts salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!