Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brussel sprout. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brussel sprout is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brussel sprout is something that I’ve loved my entire life. They are nice and they look fantastic.

Check Out Top Brands On eBay. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

To get started with this recipe, we have to first prepare a few ingredients. You can cook brussel sprout using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussel sprout:

1. Make ready 2 lb Brussel sprouts
2. Make ready 1 stick margarine
3. Get 1/2 tsp salt
4. Make ready 1/2 tsp granulated garlic powder

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Brussels sprouts are a cultivar (cultivated variety) of Brassica oleracea, which is the same plant species that cabbage, broccoli, cauliflower, kale, kohlrabi, and a number of other popular foods stem from. Over generations and generations, this versatile plant has been bred in different ways to highlight its different features: flowers, leaves.

Steps to make Brussel sprout:

1. Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender
2. Serve hope you enjoy!

Brussels sprouts are in the cruciferous family – relatives of broccoli, cauliflower, collard greens, and kale. Brussels sprouts are a good source of vitamin K. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more.

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