Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brussel sprouts w/red wine vinegar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel sprouts w/red wine vinegar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brussel sprouts w/red wine vinegar is something which I’ve loved my entire life. They are nice and they look fantastic.

Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction. Add onions to Brussels sprouts, and toss well. All Reviews for Brussels Sprouts with Vinegar-Glazed Red Onions.

To get started with this recipe, we have to prepare a few components. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Prepare 1 lb Brussel sprouts
2. Get 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
3. Make ready 1/2 cup red wine vinegar
4. Make ready 1 salt to taste
5. Take 1 pepper to taste
6. Take 1 tbsp creole seasoning
7. Prepare 3/4 cup Shredded parmesan cheese
8. Get 2 tbsp olive oil, extra virgin(only if using beef bacon)

A powerhouse vegetable that makes the most delicious. sprouts red-wine-vinegar nutrition facts and nutritional information. For example, red wine vinegar comes from red wine. Similar to white wine vinegar, which comes from the fermentation of white vine. You also cannot substitute vinegar with just red wine in recipes that call for the acidic properties of the ingredient.

Instructions to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

However, you can easily use red wine in marinade. Brussels sprouts are delicious if done right! Red wine vinegar substitutes can be found in your own pantry. For recipes that do not work with red wine, a mixture of red wine and white vinegar is a good option. White vinegar renders the acidic properties required for the recipe while red wine imparts the flavor similar to red wine vinegar.

So that’s going to wrap this up with this exceptional food brussel sprouts w/red wine vinegar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!