Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hokey pokey chocolate mousse. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hokey Pokey Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hokey Pokey Chocolate Mousse is something that I’ve loved my entire life. They are fine and they look wonderful.

With a crunchy topping of crumbling honeycomb chocolate, these hokey pokey individually-portioned dessert pots are a real treat! - by Amy Sinclair. A rich and creamy hokey pokey ice cream recipe with chunks of homemade honeycomb in a vanilla base. The photos don't even do it justice.

To get started with this recipe, we have to first prepare a few components. You can cook hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hokey Pokey Chocolate Mousse:

1. Make ready Hokey Pokey
2. Make ready 5 tbsp sugar
3. Get 2 tbsp light corn (golden) syrup
4. Make ready 1 tsp baking soda
5. Prepare Mousse
6. Take 250 gm dark chocolate
7. Take 4 large eggs separated
8. Get 150 ml heavy (double) cream

It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at. Coat hokey pokey pieces in melted chocolate for an extra special treat! Special thanks to Edmonds for use of this Best Ever recipe.

Steps to make Hokey Pokey Chocolate Mousse:

1. Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
2. Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
3. Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
4. Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
5. Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving

Why does my hokey pokey taste like the baking soda, I'm using the correct amount and whisking in pan. Color looks good, I get the rise and nice holes.still taste BS?? Whether you call it honeycomb, cinder toffee or hokey pokey, this honeycomb in milk chocolate is always popular. Unlike most honeycomb out there, our recipe uses lots of real honey for a delicious, authentic flavour. Each piece of this award winning confectionery is smothered in creamy milk.

So that’s going to wrap this up for this exceptional food hokey pokey chocolate mousse recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!