Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 2 ingredient chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It normally has a smooth, light and airy. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate But did you know there's an easy two-ingredient version that absolutely anyone can pull off?

2 Ingredient Chocolate Mousse is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 2 Ingredient Chocolate Mousse is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 2 ingredient chocolate mousse using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 2 Ingredient Chocolate Mousse:

1. Prepare For Mousse:
2. Get 50 gmcooking chocolate
3. Make ready 50 ml cream
4. Make ready 100 ml whipped cream
5. Make ready For chocolate cup:
6. Get 100 gm melted chocolate
7. Take For decorating:
8. Prepare Crushed chocolate
9. Get Cocoa powder
10. Take Chocolate slices in any shape

Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream. For another decadent dessert, try my White Chocolate Mousse. This protein mousse recipe uses cannellini, a type of haricot bean, but any white bean can be used. It's the same variety of bean that is used to make baked beans.

Instructions to make 2 Ingredient Chocolate Mousse:

1. First of all heat some water in a sauce pan and add chopped chocolate and 50 ml cream in a heat proof bowl and keep the bowl on the pan.
2. Note: Don’t let the water touch the chocolate. Just melt the chocolate and remove the bowl from the pan. Mix well.
3. Then beat 100 ml cream with electric beater until whipped.
4. Add the melted chocolate into whipped cream and beat till mixed properly.freeze for atleast 15 minutes.
5. Now in another heat proof bowl, melt the chocolate by putting the bowl in hot water, for making bowls. I used dairy milk.
6. Now dip the balloon in the bowl and set them in freezer until firm.
7. Poke the balloons and remove them from the firmed chocolate bowls.
8. Now add the prepared mousse and decorate it with crushed chocolate, chocolate sticks, etc.
9. Refrigerate for atleast one hour.
10. Serve with coffee and enjoy.

As much as I love to impress my guests with complicated, show-stopping sweets, the reality is that I don't always have the time (or motivation) for it. We will be using heavy cream and dark chocolate for this. If you prefer to use unsweetened chocolate, remember to add. This chocolate mousse is simply genius. I've kept it a secret for years because it's so darn easy and so delicious that it's ridiculous.

So that’s going to wrap it up for this exceptional food 2 ingredient chocolate mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!