Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

1. Make ready 6 slice thick cut applewood bacon
2. Prepare 5 cup brussel sprouts, halved
3. Prepare 1 blood orange
4. Make ready 1 salt and pepper to taste

Cut an 'X' in the core end of each Brussels sprout. Try our easy to follow pan-fried brussels sprouts recipe. Absolutely delicious with the best ingredients from Woolworths. Heat oil in a frying pan over medium-high heat.

Instructions to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
3. Chop bacon and set aside.
4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
5. Uncover and add bacon. Serve immediately.

Add garlic, bacon and pine nuts and cook for a few minutes until crisp. In a large saute pan, add the sliced bacon, and turn the heat to medium. Cook, stirring occasionally, until nicely colored and most of the fat has rendered Carefully (hot!) quarter the very large sprouts, and half the medium and small sprouts. Add the diced shallots, thyme, black pepper, and Brussels. Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese.

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