Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted brussel sprouts with dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Brussel Sprouts with Dressing is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Brussel Sprouts with Dressing is something that I have loved my whole life.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Learn how to make the best roasted Brussels sprouts with this classic recipe.

To begin with this recipe, we have to prepare a few components. You can have roasted brussel sprouts with dressing using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts with Dressing:

1. Get 1 Brussel Sprouts
2. Make ready 1 Olive Oil
3. Get 3 garlic cloves
4. Prepare Dipping Sauce/Dressing
5. Take 1 tbsp mayonnaise
6. Get 1 tbsp Mustard (I use brown)
7. Take 1 tbsp soy sauce
8. Take 1/2 tsp chili oil (or chili sauce)

When roasted they turn crisp on the outside, tender inside and make such a great combination with. Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. If you often order roasted Brussels sprouts at restaurants, you're in for a treat. This homemade version mimics your favorite side dish, but better.

Instructions to make Roasted Brussel Sprouts with Dressing:

1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
3. Mince or press garlic, sprinkle over sprouts.
4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
6. To make sauce: mix all ingredients and set aside.
7. Serve with sauce on side or drizzled on top.

Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. I, for one, LOVE brussels sprouts.

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