Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate mousse is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggless Chocolate mousse is something that I’ve loved my whole life. They are nice and they look wonderful.

My quick and simple recipe for a creamy eggless chocolate mousse. There's something about mousse recipes that you may have noticed. Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache.

To get started with this recipe, we must prepare a few ingredients. You can have eggless chocolate mousse using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate mousse:

1. Make ready 200 grams milk chocolate
2. Get 1 tsp butter
3. Prepare 1 cup thickened cream
4. Make ready For garnish-
5. Make ready as required Whipped cream
6. Prepare 1 tbsp chocolate sprinkles

It is very chocolaty and perfect for chocolate lovers. I have used real chocolate (meaning no cocoa powder). Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange. Recipe Category Anything with chocolate kills me.!! and i do like eggless mousse.as i am not very comfortable with gelatin.

Steps to make Eggless Chocolate mousse:

1. Combine the chocolate and 1 tsp butter in a microwave safe bowl microwave on high for 30 to 50 seconds. Remove and mix well until no lumps remain and set aside to cool completely.
2. Meanwhile, prepare the whipped cream by using hand blender or mixer. Pour 1 cup of thickened cream into a blender and blend for 1 minute till the cream turns light and fluffy. Do not over as they turn to butter.
3. Now add 2-3 tbsp of prepared whipped cream in chocolate and fold gently. We are making sure to attain same temperature of cream and chocolate. Now add rest of whipped cream and continue to fold gently. Making sure not to loose the light and fluffy texture of whipped cream.
4. Then pour the prepared mixture to a glass. Refrigerator for 2 to 3 hours till they turn thick.
5. For decoration take a plastic bag and add whipped cream in it squeeze and create a cone from it. Now cut the tip of cone with scissor and squeeze into mousse.
6. Also garnish with few choco sprinkles.
7. Finally enjoy choco mousse chilled.

Add to the cocoa mixture and put it to set. Once it sets, chill thoroughly, decorate with cream and chocolate curls and serve cold. Light & Airy eggless chocolate mousse recipe using real chocolate and no gelatin! What happened was the discovery of one of the BEST Eggless Chocolate Mousse recipes ever! 🙂. Is there any better dessert than chocolate mousse?

So that’s going to wrap it up for this special food eggless chocolate mousse recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!