Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts sauteed with garlic and red bell pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Enjoy these easy and delicious Sautéed Brussels Sprouts with Lemon, Garlic, and Red Chili Sautéed Brussels Sprouts are surprisingly easy to prepare at home, and, as you can see, require Remove from heat and stir in the fresh lemon juice, lemon zest, and season with salt and pepper, to. My children love tiny cabbages — a.k.a. Brussels sprouts — and I usually drizzle them with olive oil and roast them in the oven.

Brussels Sprouts sauteed with garlic and red bell pepper is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brussels Sprouts sauteed with garlic and red bell pepper is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts sauteed with garlic and red bell pepper:

1. Take 1 lb Brussels sprouts
2. Take 1/2 Red bell pepper diced
3. Take 3 Garlic cloves, finely minced
4. Make ready 1/2 Lime or Lemon juice
5. Prepare 1 Lime or Lemon zested
6. Take 2 tbsp Butter
7. Make ready 2 tbsp Olive oil
8. Take 1/2 tsp Red pepper flakes
9. Make ready 1 dash Garlic powder
10. Prepare 1 dash Pepper
11. Make ready 1 dash Salt
12. Get 1 dash Sugar
13. Get 1 dash Sesame seeds

This Garlic Sautéed Brussels Sprouts recipe keeps things simple with one main ingredient. Herbs and spices add delicious nuttiness and a delectable To prepare, sauté the brussels sprouts in olive oil until they flaunt crispy edges and a fork-tender consistency. Black pepper and garlic cloves add a. Roasting is a simple and quick way to produce Brussels sprouts that are well-caramelized on the outside and tender on the inside.

Instructions to make Brussels Sprouts sauteed with garlic and red bell pepper:

1. First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside
2. Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves
3. In a flat bottomed sautee pan, heat the butter and olive oil on high
4. Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms
5. Add the red pepper and stir
6. Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute
7. Add the minced garlic and stir (if you need more olive oil, add a dash)
8. At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve

To ensure we achieved this balance, we started out roasting the "tiny cabbages," covered, with a little bit of. This Sauteed Brussels Sprouts recipe is super easy to make on any weeknight and tastes Season with the salt and pepper, all the while keeping the Brussels Sprouts cut-side down to brown Add the garlic and cook for one more minute until the garlic is fragrant and the chicken broth has cooked out. Looking for the ultimate Brussels Sprout Recipe? These Sautéed Brussels Sprouts with Lemon Garlic Butter It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic.

So that’s going to wrap it up for this special food brussels sprouts sauteed with garlic and red bell pepper recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!