Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon brussel sprouts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Season with salt and pepper, to taste, and toss bacon back into pan. These pan fried Brussel sprouts and bacon make for a quick low carb side dish. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic.
Bacon Brussel Sprouts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bacon Brussel Sprouts is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you cook that.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. On this episode of Bachelor on a Budget, I make Brussel Sprouts with bacon. I highly recommend you try this one out.
Especially if you're not the hugest fan. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze Crispy Roasted Brussel Sprouts With Bacon.
So that is going to wrap this up with this exceptional food bacon brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!