Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Don't make brussels sprouts before watching this⎜caramelized onions brussels sprouts. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U.

Brussels Sprouts is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brussels Sprouts is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts:

1. Prepare 1 head garlic, peeled and chopped
2. Prepare 1 3/4 tsp garam masala
3. Prepare 2 tbsp evoo
4. Get 1/2 lemon
5. Get 2 tsp salt
6. Prepare 1 packages Brussels sprouts, sliced in half lengthwise

Brussels sprout (plural Brussels sprouts), also known as brussels sprout (without the capital B) and brussel sprout, is the common name for a cultivar group, Brassica oleracea Gemmifera Group, of the wild cabbage (B. oleracea). Brussels sprouts are miniature cabbages that mature slowly but are worth the wait. Grow a delicious crop of brussels sprouts in your home garden. Brussels sprouts are hearty with a strong, nutty flavor.

Steps to make Brussels Sprouts:

1. Toss Brussels sprouts in evoo and place in a pan over medium low to medium heat. You don't won't to cook them to fast because you want to draw the sugars out slowly. Once they start to brown evenly, toss in garlic and stir to mix.
2. Once the garlic has been in the pan a couple minutes, season with salt and garam masala
3. Continue to cook down until Brussels sprouts have a nice browned color (don't burn the garlic though!). Remove from heat.
4. You can serve these hot, warm, or even reheated - always squeeze the lemon over the cooked sprouts right before serving!

You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Brussels sprouts may have unique health benefits in the area of DNA protection.

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