Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, katies pan fried brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Anyone who says the hate Brussel Sprouts will change their mind. So much better pan fried in a skillet. You don't have to use a cast iron skillet but if you got one definitely the way to go.

Katies pan fried brussel sprouts is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Katies pan fried brussel sprouts is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have katies pan fried brussel sprouts using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Katies pan fried brussel sprouts:

1. Make ready 1 packages petite brussel sprouts
2. Get 1 cup water
3. Make ready 1/2 stick butter
4. Make ready 3/4 cup breadcrumbs

Traditionally in our house we always steamed sprouts, but I really like the flavour you get from pan frying them. Add in the Parmesan, season with sea salt and ground black. Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. Pan Fried Brussels Sprouts Recipe is a quick stir fry using brussel sprouts.

Steps to make Katies pan fried brussel sprouts:

1. place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.
2. once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.
3. slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated
4. continue cooking shaking pan and moving them every so often until the bread crumbs brown.
5. once completely browned and slightly crunchy SERVE!!

To begin making Pan Fried Brussels Sprouts Recipe, clean the brussels sprouts and cut them into halves and keep aside. Heat olive oil in a skillet, add the finely chopped garlic cloves and saute until the oil becomes fragrant. Checkout these Pan Fried Brussel Sprouts at LaaLoosh.com. Sauteed with walnuts and dried cranberries, then topped with blue cheese, this is one low The sweet dried cranberries, touch of maple syrup, and balsamic vinegar help to take some of the bitterness out of the brussel sprouts too. Since the sprouts were frozen and thawed, they were oh soooo soft.

So that is going to wrap it up for this exceptional food katies pan fried brussel sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!