Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse - made with tofu (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sometimes, I just need a little chocolate and this dairy-free silken tofu vegan chocolate mousse recipe fills the spot without me having to wear it on my hips. Props to tofu for being utterly undetectable in this fudgy four-ingredient dessert. How to Make Vegan Chocolate Mousse.

Chocolate mousse - made with tofu (vegan) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate mousse - made with tofu (vegan) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse - made with tofu (vegan):

1. Make ready 300 g pack silken tofu
2. Make ready 1/4 cup cacao powder
3. Make ready 2 tbsp maple syrup
4. Take 1 tsp vanilla extract
5. Take 1 tsp ground cinnamon
6. Get raspberries

Skip some of the others like rice milk which is too watery. Lower in fats and carbs but still spoon licking delicious! The darker the chocolate you use the better. The mousse feels light but it's still quite rich so I would say this recipe makes.

Steps to make Chocolate mousse - made with tofu (vegan):

1. Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
2. Chill in the fridge for at least 15 minutes.
3. Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋

This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. To make the honeycomb, line a baking tray with. Don't let the word "tofu" stop you!

So that is going to wrap this up with this exceptional food chocolate mousse - made with tofu (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!