Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, four layered chocolate mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

THE CHOCOLATE MOUSSE IS QUICK AND EASY TO MAKE! It is Rich, Creamy, Light & Fluffy. With its four towering layers and striking appearance, it's perfect for extra-special occasions.

Four layered chocolate mousse is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Four layered chocolate mousse is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have four layered chocolate mousse using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Four layered chocolate mousse:

1. Get 100 grams dark chocolate
2. Make ready 100 grams milk chocolate
3. Prepare 200 grams amul fresh cream
4. Get 200 ml heavy whipping cream
5. Make ready as per need Some Chocolate shavings
6. Get as per need For decoration hide and seek biscuits
7. Get 4 serving cups(I have used disposable plastic glasses)
8. Make ready As needed butter scotch crunches and chocochips

This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! I sure do hope you give the cake a try. Not only is it delicious, but it's a celebration! A milk-chocolate mousse hugs the layers together and a white-chocolate mousse gently envelops the whole chocolate cake.

Instructions to make Four layered chocolate mousse:

1. For first layer:Chop dark chocolate add 100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk until well combined. Your chocolate ganache is ready.
2. For second layer: Whip heavy whipping cream using a hand beater on medium speed until soft peak.Your icing cream is ready.
3. For third layer: Add Half the quantity of whipping cream and half the quantity of chocolate ganache whisk using a hand beater and keep aside.
4. For fourth layer:Chop white chocolate add100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk. your white chocolate ganache is ready.
5. For layering: Take a glass add chocolate ganache keep it in the fridge for 20-25 mins to set.After that dd whipping cream inside the piping bag and add it into the glass for second layer.Keep for another 10 mins.Then add butter scotch crunchies.Now for the third layer add the chocolate whipped cream again set for 10 mins.Finally add chocochips and white ganache on top.You can add chocolate shavings and biscuits for decoration.Now set the mousse for 1 hour before serving until all layers nicely.
6. Note:You can assemble it as u like.Never pour hot ganache as it make spoil the layer.Alway keep everything in room temperature if anytime u feel your whipped cream becomes runny keep it in the refrigerator before u proceed working with it.

Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. The Layered Chocolate Mousse recipe out of our category Stone Fruit! Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding.

So that is going to wrap this up for this exceptional food four layered chocolate mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!