Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate mousse is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate mousse is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Get For dark chocolate mousse
2. Prepare 150 ml whipping cream
3. Prepare 75 gr dark chocolate
4. Prepare 3 tbsp sugar powder
5. Take For white chocolate mousse
6. Get 150 ml whipping cream
7. Get 75 gram white chocolate
8. Get 3 tbsp sugar powder

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate mousse:

1. Boil water in a saucepan lower the flame and place a bowl over it and add in the dark chocolate.
2. Stir and melt it and when it melt transfer another bowl so that it cool down faster.
3. In another bowl add whipping cream and whip it to semi stiff peaks and add the sugar and whip it to semi stiff.
4. As the dark chocolate cool at room temperature add the whip cream and mix well. Now the dark chocolate mousse is ready.
5. Repeat as the same for dark chocolate mousse.
6. Both mousse is ready pipe the mousse according to your choice.
7. Chill for 2 to 3 hour in refrigerator or 30 min in freeze

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

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