Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avocado raspberry chocolate mousse. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Avocado raspberry Chocolate Mousse is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Avocado raspberry Chocolate Mousse is something that I have loved my entire life.

By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. I can't wait for you to try this one. If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado raspberry Chocolate Mousse:

1. Prepare 2 avocados, flesh out, seed removed
2. Prepare 1/2 cup cocoa powder
3. Prepare 1/3 coconut milk
4. Get 1 vanilla pod
5. Take 2-6 teaspoon stevia- depend how sweet you want it
6. Prepare Punnet fresh or freeze dried or frozen raspberries
7. Take 2 tablespoon crushed nuts

Chocolate, raspberries and avocados as a dessert might sound like a strange combination, but this dessert if creamy, velvety and utterly delicious! This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado! The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same. This classy Dairy-Free Avocado Chocolate Mousse with Pistachio and Raspberry Toppings would not disappoint you and your little chocolate attackers! 🙂.

Steps to make Avocado raspberry Chocolate Mousse:

1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.

As I earlier told you that this mousse is sweetened with honey, so it's a kind of guilt-free dessert in that sense. The taste is just so flipping good! This avocado chocolate mousse is a combination of healthy and delicious ingredients that come together to create a dense, rich, and silky smooth pudding. Serve the chocolate mousse plain or topped with cacao nibs, fresh raspberries, and/or whipped coconut cream. This vegan Avocado Chocolate Mousse Pie has a healthy little secret.

So that is going to wrap it up for this exceptional food avocado raspberry chocolate mousse recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!