Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless chocolate mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Mousse cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Eggless Chocolate Mousse cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

That would have made the cake look taller. The mousse and ganache had a thin layer because the cake pan was big. To prepare mousse, make a double boiler and bring the water to a soft simmer.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate mousse cake using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Mousse cake:

1. Make ready For Cake batter:
2. Make ready 5 Leftover chapatis
3. Make ready 1/2 cup Whole wheat flour
4. Prepare 1/4 cup Cocoa powder
5. Take 1/2 Teaspoon Baking soda
6. Prepare 1 Teaspoon Baking powder
7. Prepare 1/2 Teaspoon Vanilla extract
8. Get 3/4 Cup Grated Jaggery
9. Take 1/2 Cup Olive oil
10. Make ready 1/2 Cup Curd
11. Make ready 1/2 Cup Milk
12. Prepare For Whipped cream:
13. Make ready 1/4 Cup Whip cream
14. Get For Chocolate Mousse:
15. Get 1 Cup Semi sweet Chocolate chips
16. Make ready 1/2 cup Unsalted butter (Room temperature)
17. Take 1/4 Teaspoon Vanilla extract
18. Get 1 Cup Whip cream
19. Make ready For Decoration:
20. Prepare 1/2 Cup Chocolate shaves

It's the same thing every year but I must say I enjoy every bit of the fussing! Easy to introduce from recipe to arrangement widely! Please support with evaluation and channel registration. This chocolate mousse recipe is completely vegetarian as it also does not use any gelatin (or gelatine).

Instructions to make Eggless Chocolate Mousse cake:

1. Tear apart the Leftover chapatis to small pieces.Add it to a Blender Jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl and keep it aside.
2. Seive the rest of the Dry ingredients together and add it to the chapati flour.Mix and keep it aside while we start working with the Wet ingredients.
3. Beat the curd and grated Jaggery until Jaggery is dissolved.
4. Add Oil little by little to the curd mixture.
5. Add half of the Dry ingredients into wet ingredients.Mix wel,Add half of the measured out milk.Mix wel, Likewise alternate between dry ingredients until you reach the cake batter like consistency.Do not over mix.
6. Transfer the batter to the prepared 7" cake pan and bake in a pre-heat oven of 180c for 30-40minutes.
7. For Whipped cream:Take a deep bowl add whip cream and start beating until you reach stiff peaks.
8. For Chocolate Mousse:Add Choco chips to medium stainless steel Set the bowl over a saucepan of barely simmering water and stir occasionally until chocolate has melted.
9. Now add Melted Chocolate,Butter,Whip cream and vanilla extract beat it until mixed Chocolate Mousse is ready.
10. To assemble:Once cake is cools completely divide it into two.
11. Add some chocolate mousse and spread it out evenly.
12. Now place second layer of cake on top.
13. Apply chocolate mousse on top and sides evenly.
14. Decorate with whipped cream and chocolate mousse using star nozzle.
15. Add chocolate shaves on top of the cake.
16. Cake is ready, Enjoy!!!

I like chocolate mousse… But without eggs. the thought of raw eggs in a regular mousse, just makes me not to have it. I do prefer eggs in cakes, but no eggs for me in a mousse. How to Assemble & Decorate Chocolate Mousse Cake. Place bottom cake layer on your cake stand or serving plate. Put the larger pan with water on the stove and the smaller one into this.

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