Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour brussel sprouts is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet and sour brussel sprouts is something which I have loved my whole life.

We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe. In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour brussel sprouts:

1. Make ready 1 pound Brussels sprouts
2. Get 1 tsp olive oil
3. Make ready 1/4 tsp salt or to taste
4. Get 1 tbsp minced garlic
5. Take 2 tbsp Thai Sweet Chili Sauce
6. Make ready 2-3 tsp lime juice

Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. Stir bacon into Brussels sprouts mixture. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation. We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves.

Steps to make Sweet and sour brussel sprouts:

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
2. In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
3. In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.

The food processor slices each sprout. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. I happen to love them in any form, but I know we've got a lot of Brussels sprout haters out there, including my own mom. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas. I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest.

So that is going to wrap it up with this special food sweet and sour brussel sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!