Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked brussel sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Add shallots and Brussels sprouts and season with salt and cayenne.

Baked brussel sprouts is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked brussel sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked brussel sprouts using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked brussel sprouts:

1. Take 1 lb brussel sprouts
2. Get 1/2 pound mushrooms
3. Make ready Sliced
4. Take 3/4 pound bacon cooked and diced
5. Prepare 1/2 a red onion diced
6. Get 2 potatoes shredded
7. Get To prepare
8. Make ready Pre- heat oven to 350 degrees

Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one.

Steps to make Baked brussel sprouts:

1. Steam or boil sprouts until tender
2. Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through
3. Add cooked brussel sprouts and combine
4. Place on baking sheet and place in the oven for 45 min.

I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets. The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening! Recipe: Roasted Potatoes with Bacon & Brussels Sprouts. Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned.

So that’s going to wrap this up for this exceptional food baked brussel sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!